HOW TO MAKE CHOCOLATE
Making chocolate from cocoa beans to finished chocolate couverture is a lengthy process and requires several steps. The complexity in making chocolate from bean to bar may limit smaller chocolate factories opportunities in crafting unique chocolate varieties, a diverse range of chocolate types or in having the chocolate meet certain certifications due to equipment limitations (Pareve Chocolate versus Kosher chocolate).
Read the full article at: https://www.santabarbarachocolate.com/blog/how-to-make-chocolate/
